Brown Rice with Chinese Yam and Chicken

Ingredients :
Brown Rice
1 Cup (washed)
Chinese Yam
120 g (skinned and cut diagonally)
Chicken
75 g (cut into pieces)
Water
300ml
Oil
1 tsp

Marinade:
Sesame oil
 1/2 tsp
Soy sauce
1/2 tsp
Corn flour
1/2 tsp

Seasoning  :
Soy sauce
1 ½ tbsp
Dark soy sauce
 1 tsp


Method :
1. Marinate the chicken with the marinade ingredients for 20 minutes.

2. Select “STEAM” function to heat up 1 tablespoon oil, put in marinated chicken stir-fry awhile then add in Chinese Yam and seasoning and mix well.

3. Lastly, pour in brown rice mix evenly, close the lid and select “BROWN RICE” function and start cooking.