Carrot sweet corn with pork in soup

By Uncle Buffalo
on May 22, 2017

Carrot sweet corn with pork in soup

Ingredients:

A
Pork Ribs 1 Kg
Carrot 2
Sweet corn 2
Dried Persimmon 2
Dried tangerine peel 1pc
water 2Litre
B
Table salt 1 tbsp

 

Method:

1. Peel carrot,wash and cut into serving pieces.

2. Wash sweet corn and persimmon,soak and clean dried tangerine peel

3. Wash pork ribs,scald and rinse well.

4. Place all ingredients"A" into 8L pressure cooker. Set temperature to 2000watts(high),boil until it beeps, reduce to 1000 watt(Low) for 20 mins

5. Add salt before serve.

Ginger Vinegar Pork Trotters

By Uncle Buffalo
on April 20, 2017

Ginger Vinegar Pork Trotters

Ingredients:

Pork trotters 1 kg
Ginger 100 g
Sweet vinegar 600 ml
Black rice vinegar 150 ml
Sweet rice wine 250 ml

 

Method:

1. Clean and blanch the pork trotters, drain well and set aside.

2. Put all the ingredients into the 8 L pressure cooker and cover with lid.

3. Use “Steamboat” function (2000 W) to heat up.

4. When the pressure regulator valve starts to shake and make hissing sound, turn to medium heat (1000 W), set time as 12 minutes.

5. Remove the lid when the safety valve (pressure indicator valve) is completely down. Mix well and serve hot.

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