Carrot sweet corn with pork in soup

Ingredients:

A
Pork Ribs 1 Kg
Carrot 2
Sweet corn 2
Dried Persimmon 2
Dried tangerine peel 1pc
water 2Litre
B
Table salt 1 tbsp

 

Method:

1. Peel carrot,wash and cut into serving pieces.

2. Wash sweet corn and persimmon,soak and clean dried tangerine peel

3. Wash pork ribs,scald and rinse well.

4. Place all ingredients"A" into 8L pressure cooker. Set temperature to 2000watts(high),boil until it beeps, reduce to 1000 watt(Low) for 20 mins

5. Add salt before serve.